LITTLE KNOWN FACTS ABOUT LIVE NEWS.

Vat place utilized for curing at Graber Olive Dwelling Raw or fresh new olives are In a natural way very bitter; for making them palatable, olives have to be cured and fermented, thereby removing oleuropein, a bitter phenolic compound that could attain amounts of 14% of dry subject in young olives.[107] Besides oleuropein, other phenolic compounds